Simmered Amberjack and Daikon Radish -- Taught by a Chef

1. 1

   Refer tofor details on how to prepare the amberjack.

2. 2

   To prepare the daikon radish, refer to.

3. 3

   Add the amberjack from Step 1 and the daikon from Step 2 to a frying pan.

4. 4

   Add water to cover.

5. 5

   This time I ended up using 600 ml of water.

6. 6

   Add the dashi powder, sugar, mirin, and sake and bring to a boil.

7. 7

   Then turn the heat to low and cover with the lid.

8. 8

   After 30 minutes, add half the soy sauce and cook for 10 more minutes.

9. 9

   Then add the remaining soy sauce and reduce the sauce!

10. 10

    Be careful not to let it burn!

11. 11

    Taste to check the flavor and transfer to a dish to serve.

12. 12

    I garnished it with shredded Japanese white leeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.