How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Amberjack and Daikon Radish -- Taught by a Chef?

You need 7 ingredients. The key ingredients include: 400 grams Amberjack (buri), 300 grams Daikon radish, 1 tsp Dashi stock powder, 3 tbsp Sugar, and more.

Is Simmered Amberjack and Daikon Radish -- Taught by a Chef suitable as general?

Yes, Simmered Amberjack and Daikon Radish -- Taught by a Chef falls under the General category and is a great choice for this type of meal.

How do I store leftover Simmered Amberjack and Daikon Radish -- Taught by a Chef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Amberjack and Daikon Radish -- Taught by a

Name: Simmered Amberjack and Daikon Radish -- Taught by a Chef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Amberjack (buri); 300 grams Daikon radish; 1 tsp Dashi stock powder; 3 tbsp Sugar; 1 tbsp Sake; 1 tbsp Mirin; 2 tbsp Soy sauce

Try this homemade Simmered Amberjack and Daikon Radish -- Taught by a Chef recipe the whole family will love. Made with Amberjack, Daikon radish, stock …

This Simmered Amberjack and Daikon Radish -- Taught by a Chef relies on simple, everyday ingredients such as grams amberjack (buri), grams daikon radish, dashi stock powder and sugar. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

400 grams Amberjack (buri)
300 grams Daikon radish
1 tsp Dashi stock powder
3 tbsp Sugar
1 tbsp Sake
1 tbsp Mirin
2 tbsp Soy sauce

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Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

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Simmered Amberjack and Daikon Radish -- Taught by a Chef

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