Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 1 lb. ground round; 3/4 c. instant rice; 1 clove garlic, minced; 1 egg; 8 oz. can tomato sauce; 1 medium onion, chopped; 1/4 tsp. salt; 1/4 tsp. oregano; 1/4 tsp. basil; 1/2 c. shredded cheese

Servings: persons

1
Wash peppers and cut 1 inch ring off top.
2
Clean out and discard seeds and membrane.
3
Cut stem from top ring.
4
Mix remaining ingredients together.
5
Stuff peppers.
6
Place 1 inch rings on top of each pepper.
7
Press down.
8
Stand peppers in baking dish upright, so that they fit snugly.
9
Bake, uncovered, in a 350u00b0 oven for about 1 hour.
10
Meat and rice should be tender and done. Serves 6.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large green peppers, 1 lb. ground round, 3/4 c. instant rice, 1 clove garlic, minced, and more.

Yes, Stuffed Green Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions