Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 1 lb. ground round; 3/4 c. instant rice; 1 clove garlic, minced; 1 egg; 8 oz. can tomato sauce; 1 medium onion, chopped; 1/4 tsp. salt; 1/4 tsp. oregano; 1/4 tsp. basil; 1/2 c. shredded cheese

Eats Now Editorial Team · 385 kcal · General

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Stuffed Green Peppers – a delicious recipe with green peppers, ground round, instant rice, clove garlic, egg, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large green peppers
1 lb. ground round
3/4 c. instant rice
1 clove garlic, minced
1 egg
8 oz. can tomato sauce
1 medium onion, chopped
1/4 tsp. salt
1/4 tsp. oregano
1/4 tsp. basil
1/2 c. shredded cheese

1
Wash peppers and cut 1 inch ring off top.
2
Clean out and discard seeds and membrane.
3
Cut stem from top ring.
4
Mix remaining ingredients together.
5
Stuff peppers.
6
Place 1 inch rings on top of each pepper.
7
Press down.
8
Stand peppers in baking dish upright, so that they fit snugly.
9
Bake, uncovered, in a 350u00b0 oven for about 1 hour.
10
Meat and rice should be tender and done. Serves 6.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large green peppers, 1 lb. ground round, 3/4 c. instant rice, 1 clove garlic, minced, and more.

Yes, Stuffed Green Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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