Simmered Alfonsino (Kinmedai)

1. 1

   Slice the green onions into 7 cm.

2. 2

   Thinly slice the ginger.

3. 3

   Put all the ingredients plus 9 tablespoons of water and ginger in a pan and heat.

4. 4

   When it comes to a boil, add the fish, skin side down.

5. 5

   Cover with a piece of aluminium foil or paper towel as a drop lid (otoshibuta) and simmer over medium heat for 6 minutes.

6. 6

   Remove the lid and simmer for another 3 minutes while basting the fish with the sauce using a spoon.

7. 7

   Take the fish out, add green onions and simmer briefly.

8. 8

   Pour the sauce over the fish and serve.

9. 9

   This is a version with with flounder and burdock roots.

10. 10

    Simmer the burdock roots with the flounder.

* Per serving · 4 servings · Values may vary.

No additional tips available.