Simit (Turkish Circular Bread) – a delicious recipe with Flour, Yeast, Salt, Olive Oil, milliliters, Sesame Seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium bowl, combine dry ingredients (flour, yeast, salt). Make a well in the center and pour olive oil and lukewarm water into well.
2
Knead dough with your hands for 5-10 minutes. Divide dough into 16 equal pieces. Take 2 pieces and stretch dough into thin strips about 30 to 35 cm long. Cover rest of dough to prevent it from drying out.
3
Place 2 strips side-by-side and pinch ends. Twist them together and pinch to join ends.
4
Place rings on baking sheets lined with parchment paper. Let dough sit in a warm place for 20-30 minutes.
5
Preheat oven to 200u00b0C (390u00b0F).
6
Pour sesame seeds into a pan and turn fire on medium heat. Stir seeds every 4-5 minutes until golden. Set aside in a bowl big enough to fit rings of dough.
7
Pour molasses and boiling water into another bowl big enough to fit rings of dough. Whisk to dissolve molasses completely.
8
Dip both sides of the rings in molasses mixture and drain excess moisture. Coat both sides in sesame seeds. Transfer to baking sheets.
9
Bake in preheated oven for about 17 minutes. Bon appetit!
910
kcal
Calories
57
g
Fat
85
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 400 grams Flour, 1-1/3 teaspoon Instant Yeast, 1 teaspoon Salt, 2 Tablespoons Olive Oil, and more.
Yes, Simit (Turkish Circular Bread) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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