Chicken Taco Ring Recipe

Name: Chicken Taco Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls; 2/3 cup finely crushed tortilla chips, divided; 2 cups finely chopped rotisserie chicken; 3/4 cup shredded reduced-fat Mexican cheese blend; 1/2 cup reduced-fat mayonnaise; 1 can (4 ounces) chopped green chilies, undrained; 1/4 cup chopped pitted ripe olives; 1 plum tomato, seeded and chopped; 1 tablespoon taco seasoning; 1 tablespoon lime juice; 1 cup reduced-fat sour cream; 1 cup salsa; 2 plum tomatoes, sliced; 1 medium lime, halved and sliced

Servings: persons

2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
2/3 cup finely crushed tortilla chips, divided
2 cups finely chopped rotisserie chicken
3/4 cup shredded reduced-fat Mexican cheese blend
1/2 cup reduced-fat mayonnaise
1 can (4 ounces) chopped green chilies, undrained
1/4 cup chopped pitted ripe olives
1 plum tomato, seeded and chopped
1 tablespoon taco seasoning
1 tablespoon lime juice
1 cup reduced-fat sour cream
1 cup salsa
2 plum tomatoes, sliced
1 medium lime, halved and sliced

1
Grease a 12-in. pizza pan. Unroll crescent dough. Sprinkle with 1/4 cup tortilla chips; press down gently. Separate into 16 triangles.
2
Place wide end of one triangle, chip side down, 3 in. from edge of prepared pan, with point overhanging edge of pan. Repeat with remaining triangles, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
3
In a small bowl, combine the chicken, cheese, mayonnaise, chilies, olives, tomato, taco seasoning, lime juice and remaining tortilla chips. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible).
4
Bake at 375u00b0 for 20-25 minutes or until golden brown. Garnish with sour cream, salsa, tomatoes and lime.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls, 2/3 cup finely crushed tortilla chips, divided, 2 cups finely chopped rotisserie chicken, 3/4 cup shredded reduced-fat Mexican cheese blend, and more.

Yes, Chicken Taco Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Taco Ring

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions