Simi'S Pasta Al Forno Recipe

Name: Simi'S Pasta Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, minced; 1/2 cup onion, chopped; 26 ounces pasta sauce, Hunt's Garlic & Herb; 1/2 cup Chardonnay wine; 13 3/4 ounces canned artichoke hearts, quartered; 4 ounces ham, sliced into strips; 1 boneless chicken breast, cut in 1 inch pieces; 1 lb farfalle pasta; 2 cups mozzarella cheese, shredded; 1/4 cup parmesan cheese; 4 ounces provolone cheese, shredded; 1 cup ricotta cheese; 2 tablespoons fresh parsley, finely chopped; italian seasoning; basil, fresh chopped; sea salt; pepper; sugar (optional); 2 cups spinach, chopped (fresh or frozen)

Servings: persons

2 tablespoons olive oil
4 garlic cloves, minced
1/2 cup onion, chopped
26 ounces pasta sauce, Hunt's Garlic & Herb
1/2 cup Chardonnay wine
13 3/4 ounces canned artichoke hearts, quartered
4 ounces ham, sliced into strips
1 boneless chicken breast, cut in 1 inch pieces
1 lb farfalle pasta
2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese
4 ounces provolone cheese, shredded
1 cup ricotta cheese
2 tablespoons fresh parsley, finely chopped
italian seasoning
basil, fresh chopped
sea salt
pepper
sugar (optional)
2 cups spinach, chopped (fresh or frozen)

1
Heat oil in large pan add chicken and brown. Add garlic and onions and cook until translucent. Add ham and heat through for 1 or 2 minutes.
2
Gently mix in artichokes and place the mixture into a bowl.
3
Pour pasta sauce into pan and add Italian seasoning, wine, salt, pepper, and sugar to taste. While sauce is simmering cook pasta.
4
Spray 9x13 pan and heat oven to 375.
5
Place spinach in colander and drain pasta. Remove sauce from heat and stir in ricotta,parsley, and basil. Adjust seasoning if necessary. Gently mix sauce with chicken and pasta.
6
Place half of the pasta mixture in 9x13 pan and then sprinkle on half the Parmesan, mozzarella, and provolone. Repeat with remaining pasta and cheese.
7
Bake for 30 - 45 minutes or until everything is bubbly and cheese is lightly browned.

1420

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 garlic cloves, minced, 1/2 cup onion, chopped, 26 ounces pasta sauce, Hunt's Garlic & Herb, and more.

Yes, Simi'S Pasta Al Forno falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simi'S Pasta Al Forno

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