Sima (Finnish Spring Mead)

1. 1

   Bring the water to a steady boil.

2. 2

   Meanwhile, use a zester or vegetable peeler to remove the yellow outer rind from the lemons and place in a large non-metal, heatproof container.

3. 3

   Peel, or trim, off the white rind and discard.

4. 4

   Slice the lemons and place in the container with the zest. Add the brown sugar and white sugar.

5. 5

   When the water boils, add it to the container with the lemons and sugar.

6. 6

   Let it cool to lukewarm, then stir in the yeast.

7. 7

   Cover and allow to sit out at room temperature for 24-48 hours, or until surface begins to bubble slightly.

8. 8

   Strain the liquid into clean containers about 1 quart in size. Add 5-6 raisins and 1 tsp sugar to each container. Seal tightly and refrigerate 2-5 days, or until raisins float to the surface.

9. 9

   Keep refrigerated and serve cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.