Carrots Au Gratin Recipe

Name: Carrots Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. corn flake crumbs; 1/3 c. margarine or butter, melted; 1/3 c. chopped onion; 3 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. milk; 1 c. shredded American cheese; 4 c. cooked, sliced carrots, drained (about 1 1/2 lb.); 1 Tbsp. parsley flakes

Servings: persons

1/2 c. corn flake crumbs
1/3 c. margarine or butter, melted
1/3 c. chopped onion
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 c. shredded American cheese
4 c. cooked, sliced carrots, drained (about 1 1/2 lb.)
1 Tbsp. parsley flakes

1
Combine crumbs and 2 tablespoons of the margarine; set aside. Add onion to remaining margarine.
2
Saute over low heat.
3
Add flour, salt and pepper.
4
Stir in milk.
5
Increase heat to medium; cook until bubbly and thickened, stirring constantly.
6
Add cheese; stir until smooth.
7
Stir in carrots and parsley flakes.
8
Spread in shallow 1 1/2-quart baking dish.
9
Sprinkle with crumb mixture. Bake in a 350u00b0 oven about 20 minutes or until bubbly and crumbs are golden brown.
10
Yields 8 servings.
11
Contains 220 calories per serving.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. corn flake crumbs, 1/3 c. margarine or butter, melted, 1/3 c. chopped onion, 3 Tbsp. flour, and more.

Yes, Carrots Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Au Gratin

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