Sima

1. 1

   Peel lemons with (just zest) with veg.

2. 2

   peeler.

3. 3

   Eemove pith (white part).

4. 4

   Alice lemons very thin.

5. 5

   In 6-8 qt bowl place lemon peel lemon slices and sugar (minus 5 tsps).

6. 6

   Pour water over and stir let cool to tepid.

7. 7

   Stir in yeast.

8. 8

   Let stand 12 hrs uncovered.

9. 9

   Add 3 raisins and 1 tsp sugar to each bottle.

10. 10

    Strain into bottle (5 qts bottles) with lids or corks and seal.

11. 11

    Let stand at room temp for 1-2 days until raisins float.

12. 12

    Chill till ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.