Delicious Double Cranberry-Orange Sauce

1. 1

   In a heavy saucepan combine cranberry juice concentrate and sugar; bring to a boil over high heat, stirring until sugar dissolves.

2. 2

   Add in the fresh and dried cranberries; cook until the dried berries begin to soften and the fresh berries begin to pop, stirring often (about 7 minutes).

3. 3

   Remove from heat and stir in the orange marmalade, orange juice and allspice; cool completely, cover and refrigerate until cold (about 2 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.