How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silverglade Salad?

You need 12 ingredients. The key ingredients include: 6 cups torn green leaf lettuce, 6 cups torn red leaf lettuce, 4 cups seedless red grapes, halved, 3/4 pound Swiss cheese, julienned, and more.

Is Silverglade Salad suitable as salads?

Yes, Silverglade Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Silverglade Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Silverglade Salad Recipe

Name: Silverglade Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn green leaf lettuce; 6 cups torn red leaf lettuce; 4 cups seedless red grapes, halved; 3/4 pound Swiss cheese, julienned; 3/4 pound cheddar cheese, julienned; 1 cup vegetable oil; 1/2 cup cider vinegar; 4 teaspoons brown sugar; 4 teaspoons Dijon mustard; 8 bacon strips, cooked and crumbled; 2 green onions, chopped; 1-1/2 cups honey-roasted peanuts

Fresh, crisp and full of flavor — this Silverglade Salad is a must-try. Made with torn green leaf lettuce, torn red leaf lettuce, seedless red grapes an…

This Silverglade Salad relies on simple, everyday ingredients such as torn green leaf lettuce, torn red leaf lettuce, seedless red grapes, halved and swiss cheese, julienned. It comes together quickly and makes 4 servings, at about 2595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2595

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Silverglade Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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