Caesar Salad with Crisp Shredded Pork Recipe

Name: Caesar Salad with Crisp Shredded Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf Italian bread, crusts removed, bread cut into 1-inch cubes; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 1 anchovy fillet, mashed; 1/2 teaspoon minced garlic; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon Dijon mustard; 1 teaspoon fresh lemon juice; 1 teaspoon red wine vinegar; Salt and freshly ground pepper; 1/2 pound roast pork, coarsely shredded, or two 6-ounce pieces of duck confit, meat removed from the bone and shredded; 1 large head of romaine lettuce, torn into bite-size pieces; 1/3 cup freshly grated Parmesan cheese

Servings: persons

1/2 loaf Italian bread, crusts removed, bread cut into 1-inch cubes
1/4 cup plus 1 tablespoon extra-virgin olive oil
1 anchovy fillet, mashed
1/2 teaspoon minced garlic
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
1 teaspoon red wine vinegar
Salt and freshly ground pepper
1/2 pound roast pork, coarsely shredded, or two 6-ounce pieces of duck confit, meat removed from the bone and shredded
1 large head of romaine lettuce, torn into bite-size pieces
1/3 cup freshly grated Parmesan cheese

1
Preheat the oven to 350.
2
Toss the bread cubes with 1 tablespoon of the oil and spread on a baking sheet.
3
Toast the croutons for about 10 minutes, or until golden and just crisp.
4
In a blender, combine the anchovy, garlic, Worcestershire sauce, mustard, lemon juice and vinegar and blend until smooth.
5
With the machine on, add the remaining 1/4 cup of olive oil in a slow stream until the dressing is emulsified.
6
Season with salt and pepper.
7
Heat a medium skillet.
8
Add the pork and cook over high heat until beginning to crisp, about 3 minutes.
9
In a large bowl, toss the lettuce and croutons with the dressing.
10
Add the Parmesan and toss again.
11
Top with the pork and serve immediately.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 loaf Italian bread, crusts removed, bread cut into 1-inch cubes, 1/4 cup plus 1 tablespoon extra-virgin olive oil, 1 anchovy fillet, mashed, 1/2 teaspoon minced garlic, and more.

Yes, Caesar Salad with Crisp Shredded Pork falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad with Crisp Shredded Pork

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