Bake this irresistible Homemade No Cook Ice Cream at home. Made with salt, eggs, sugar and milk. Easy step-by-step instructions included.
This Homemade No Cook Ice Cream relies on simple, everyday ingredients such as rock salt, large eggs beaten well, sugar and (14 ounce.) cans lowfat milk. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade No Cook Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026