Silverbeet ( Swiss Chard) And Mushroom Pie Recipe

Name: Silverbeet ( Swiss Chard) And Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, finely sliced; 3 garlic cloves, chopped; 500 g mushrooms, thickly sliced; 1 bunch silver beet, roughly chopped; 1 pinch nutmeg; salt & freshly ground black pepper; 4 eggs; 300 ml lite thickened cream; 1/2 cup grated low-fat swiss cheese

Servings: persons

1
Preheat oven to 180u00b0C Heat the olive oil in a large saucepan over a moderate heat. Saute the onion and garlic for 5 mins or until soft.
2
Add the mushrooms and saute for another 2 minutes
3
Add the silverbeet, nutmeg and season. Cover the saucepan and cook until the silverbeet wilts.
4
Remove from the heat, stir the silverbeet through the mushrooms and drain any excess moisture.
5
Transfer the silverbeet mixture into a large 6 cup capacity baking dish.
6
Whisk the eggs and cream together, season and stir through the grated cheese, then pour the egg mixture over the silverbeet mixture, swirl the egg mixture through the silverbeet using a fork.
7
Bake the pie for 40 mins or until golden and set. Allow to cool slightly before slicing.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, finely sliced, 3 garlic cloves, chopped, 500 g mushrooms, thickly sliced, and more.

Yes, Silverbeet ( Swiss Chard) And Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Silverbeet ( Swiss Chard) And Mushroom Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions