Golden Dinner Rolls

1. 1

   Soften yeast in warm water.

2. 2

   Place sugar and salt in large mixing bowl.

3. 3

   Set aside.

4. 4

   Heat and stir milk and shortening until shortening melts (120u00b0 to 130u00b0).

5. 5

   Add to mixing bowl along with eggs and yeast mixture.

6. 6

   Stir in 1 cup flour at a time to form a soft dough that can be kneaded.

7. 7

   Knead on a lightly floured board until smooth and elastic.

8. 8

   Place in a large greased bowl.

9. 9

   Cover and let rise in a warm place until doubled, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.