Silver - Wrapped Chicken Recipe

Name: Silver - Wrapped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 5 tablespoons soy sauce; 1/4 cup Chinese bean garlic sauce; 1/4 cup minced green onion; 1/4 cup fresh cilantro, chopped; 3 tablespoons hoisin sauce; 2 tablespoons dry sherry; 2 tablespoons oriental sesame oil; 4 teaspoons fresh ginger, peeled and minced; 2 teaspoons minced garlic; 1 1/2 teaspoons salt; 1/2 teaspoon five-spice powder; 12 chicken thighs, each split crosswise into 2 pieces

Servings: persons

1/2 cup sugar
5 tablespoons soy sauce
1/4 cup Chinese bean garlic sauce
1/4 cup minced green onion
1/4 cup fresh cilantro, chopped
3 tablespoons hoisin sauce
2 tablespoons dry sherry
2 tablespoons oriental sesame oil
4 teaspoons fresh ginger, peeled and minced
2 teaspoons minced garlic
1 1/2 teaspoons salt
1/2 teaspoon five-spice powder
12 chicken thighs, each split crosswise into 2 pieces

1
["64 fl. oz. Vegetable Oil, for frying (enough to reach 6"" in your choice of Dutch Oven) You will also need: 24 9"" foil squares.", "Combine first 12 ingredients in a large bowl and stir to blend.", "Add the chicken and turn to coat.", "Cover and refrigerate overnight, stirring occasionally.", "Place 1 foil square on work surface with 1 corner pointing toward the edge.", "Place 1 chicken piece in the center of the foil.", "Drizzle with 1 teaspoon of marinade.", "Fold the bottom corner of the foil over the chicken, and fold the sides inches.", "Lift up the section of foil containing the chicken, and fold upward leaving the top corner of foil exposed.", "Fold the top corner into the flap.", "Repeat with remaining chicken and foil.", "Discard remaining marinade.", "Pour the vegetable oil into a large, heavy Dutch Oven to a depth of 6 inches.", "Heat to 350u00b0F.", "Working in batches, carefully add the chicken packages (be prepared for the oil to bubble vigorously).", "Fry until chicken is cooked through, about 8 minutes per batch.", "Using tongs, transfer packages to paper towels and drain.", "Arrange the packages on a platter and serve warm.", "Note: Can be served as a meal for 4 or as appetizers!", "Enjoy!"]

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sugar, 5 tablespoons soy sauce, 1/4 cup Chinese bean garlic sauce, 1/4 cup minced green onion, and more.

Yes, Silver - Wrapped Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Silver - Wrapped Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions