Silver Tea Cookies

Name: Silver Tea Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1/2 c. white sugar; 1/2 c. brown sugar; 1 egg; 1 tsp. almond flavoring; 2 3/4 c. all-purpose flour; 3/4 tsp. salt; 1/2 tsp. soda; 2 Tbsp. orange juice; 1 tsp. grated orange rind

Eats Now Editorial Team · 878 kcal · Baking & Desserts

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Silver Tea Cookies – a delicious recipe with shortening, white sugar, brown sugar, egg, almond flavoring, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1 tsp. almond flavoring
2 3/4 c. all-purpose flour
3/4 tsp. salt
1/2 tsp. soda
2 Tbsp. orange juice
1 tsp. grated orange rind

1
Cream shortening and sugars.
2
Add egg and flavoring.
3
Beat well.
4
Mix and sift flour, salt and soda.
5
Add to creamed mixture with orange juice and rind.
6
The flour makes a stiff mixture. Form the dough in a roll.
7
Wrap in wax paper and chill thoroughly. Slice and bake on greased cookie sheet at 400u00b0 for 8 to 10 minutes.
8
(May be placed by teaspoon with a half walnut pressed in center.)

878

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 1/2 c. white sugar, 1/2 c. brown sugar, 1 egg, and more.

Yes, Silver Tea Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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