Silver Spoon Fruity Chutney Recipe

Name: Silver Spoon Fruity Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups apples, peeled, cored and chopped (Granny Smith is best); 4 cups pears, peeled, cored and chopped (firm pears); 2 oranges, peel of, grated (okay, the grated peel of 2 oranges); 3 oranges, peeled, seeded and diced (remove all white pith); 3 lemons, large, unwaxed, sliced thin and slices quartered; 3 onions, large, peeled, chopped fine; 6 garlic cloves, peeled and chopped; 1 lb dates, pitted, chopped; ¾ cup raisins; 1 cup cider vinegar; 1 cup apple juice (or use orange juice); ½ cup dry white wine; ½ cup honey; 3 teaspoons black pepper, coarse; 1 teaspoon nutmeg; 3 teaspoons ground ginger; 1 teaspoon ground cloves; 2 teaspoons salt; 2 teaspoons hot pepper flakes (or to taste)

Servings: persons

6 cups apples, peeled, cored and chopped (Granny Smith is best)
4 cups pears, peeled, cored and chopped (firm pears)
2 oranges, peel of, grated (okay, the grated peel of 2 oranges)
3 oranges, peeled, seeded and diced (remove all white pith)
3 lemons, large, unwaxed, sliced thin and slices quartered
3 onions, large, peeled, chopped fine
6 garlic cloves, peeled and chopped
1 lb dates, pitted, chopped
¾ cup raisins
1 cup cider vinegar
1 cup apple juice (or use orange juice)
½ cup dry white wine
½ cup honey
3 teaspoons black pepper, coarse
1 teaspoon nutmeg
3 teaspoons ground ginger
1 teaspoon ground cloves
2 teaspoons salt
2 teaspoons hot pepper flakes (or to taste)

1
Sterilise canning jars by putting them on an oven tin in a cold oven, and heating oven to 325 deg F/160 deg C for at least 10 - 15 minutes.
2
Handle carefully when taking them out -- take out the entire tin with the bottles.
3
Less mess.
4
Combine all the prepared ingredients in a large Dutch oven or heavy-bottomed pot.
5
Bring to boil over high heat, then turn heat down and simmer, stirring now and then.
6
Simmer open until the fruits are tender and the mixture has the consistency of a preserve or relish.
7
Ladle into the hot sterilised jars, and seal.
8
Well-sealed, this will keep almost forever.

659

kcal

Calories

163

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 cups apples, peeled, cored and chopped (Granny Smith is best), 4 cups pears, peeled, cored and chopped (firm pears), 2 oranges, peel of, grated (okay, the grated peel of 2 oranges), 3 oranges, peeled, seeded and diced (remove all white pith), and more.

Yes, Silver Spoon Fruity Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silver Spoon Fruity Chutney

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