Glazed Peach Creme

1. 1

   Dissolve 1 package of jello in 1 cup boiling water and ice cream.

2. 2

   Pour jello/ice cream mixture into a glass bowl or individual sherbets; chill for 1 hour.

3. 3

   Meanwhile, mix together other package of jello and boiling water.

4. 4

   When jello is dissolved, add 3/4 cup of cold water; set aside.

5. 5

   Arrange peach slices on top of cold jello/ice cream mixture.

6. 6

   Carefully spoon or pour the other jello mixture that you set aside on top of peaches.

7. 7

   Refrigerate for 3 hours to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.