A Touch Of Mexico Casserole Recipe

Name: A Touch Of Mexico Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. chopped onion; 1/2 c. chopped celery; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 tsp. chili powder; 1 (12 oz.) can whole kernel corn; 1 can red kidney beans, drained; 1/2 c. sliced ripe olives; 1 (8 oz.) can tomato sauce; 1/2 c. shredded Cheddar cheese; 1/2 c. coarsely crushed corn chips

Servings: persons

1 lb. ground beef
3/4 c. chopped onion
1/2 c. chopped celery
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. chili powder
1 (12 oz.) can whole kernel corn
1 can red kidney beans, drained
1/2 c. sliced ripe olives
1 (8 oz.) can tomato sauce
1/2 c. shredded Cheddar cheese
1/2 c. coarsely crushed corn chips

1
Combine ground beef, onion and celery in a 2 1/2-quart casserole.
2
Cover and microwave at High for 7 minutes, or until meat is done.
3
Stir several times while cooking; drain.
4
Stir in next 7 ingredients; microwave at High for 5 to 6 minutes, turning dish a half turn after 3 minutes.
5
Sprinkle with cheese and corn chips.
6
Microwave at 70% power for 1 minute, or until cheese melts. Yields 6 servings.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. chopped onion, 1/2 c. chopped celery, 1 tsp. salt, and more.

Yes, A Touch Of Mexico Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Touch Of Mexico Casserole

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