Blueberry Barbecue Sauce Recipe

Name: Blueberry Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/4 cup minced onion; 1 tablespoon minced fresh jalapeno chile, seeded; 1/4 cup ketchup; 1/4 cup rice wine vinegar; 3 tablespoons light brown sugar; 3 tablespoons Dijon mustard; 1 teaspoon Tabasco; 2 cups fresh or frozen blueberries; Salt and freshly ground pepper

Servings: persons

2 teaspoons vegetable oil
1/4 cup minced onion
1 tablespoon minced fresh jalapeno chile, seeded
1/4 cup ketchup
1/4 cup rice wine vinegar
3 tablespoons light brown sugar
3 tablespoons Dijon mustard
1 teaspoon Tabasco
2 cups fresh or frozen blueberries
Salt and freshly ground pepper

1
Heat the oil in a nonreactive saucepan.
2
Add the onion and jalapeno and cook over moderate heat, stirring, until wilted, about 3 minutes.
3
Add the ketchup, vinegar, sugar, mustard and Tabasco and bring to a simmer.
4
Add the blueberries and simmer over low heat, stirring until thickened, about 10 minutes.
5
Puree the sauce in a blender or food processor until smooth.
6
Pass through a strainer and season with salt and pepper.
7
Serve at room temperature.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/4 cup minced onion, 1 tablespoon minced fresh jalapeno chile, seeded, 1/4 cup ketchup, and more.

Yes, Blueberry Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Barbecue Sauce

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