Silver Dollar Rolls

1. 1

   Pour boiling water over sugar, shortening and salt in mixing bowl.

2. 2

   Cool to lukewarm and add yeast, softened in 1/4 cup water. Add beaten egg or egg yolks and mix well.

3. 3

   Add about half the flour and beat until smooth.

4. 4

   Add remaining flour and stir to mix thoroughly.

5. 5

   Cover and let rise in warm place until doubled, approximately 1 hour.

6. 6

   Stir down and fill greased muffin pans half full.

7. 7

   Cover and let rise until doubled, approximately 1/2 hour. Bake at 375u00b0 to 400u00b0 for 15 to 20 minutes.

8. 8

   When baked, brush tops with melted butter.

* Per serving · 4 servings · Values may vary.

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