Easy Peanut Butter Cup Bites

1. 1

   Line 36 miniature muffin cups with mini paper liners.

2. 2

   Place the peanut butter and unsalted butter in a microwaveable bowl, and heat in the microwave for about 40 seconds or just until soft, but not melted (check and stir every 20 seconds).

3. 3

   Stir in the confectioners sugar.

4. 4

   Melt the chocolates and butter in a heatproof bowl over a saucepan of simmering water - don't let bowl touch water.

5. 5

   Drop a teaspoon of the melted chocolate into each of the paper lined cups.

6. 6

   Top with a scant teaspoon of peanut butter mixture.

7. 7

   Top with another teaspoon of melted chocolate.

8. 8

   Refrigerate until set.

9. 9

   Store in an airtight container in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.