Monday Night Beef Concoction

Name: Monday Night Beef Concoction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stir Fry Beef; Coating of Olive Oil; Seseme Oil; Tashmari Sauce; Butter; 4 Garlic Cloves; 1 Shallot; 1 Sweet Onion; 1 Italian Green Pepper; Handful or so of Green Beans; Dashes or so of Ginger Powder, Garlic Powder, Onion Powder, Red Pepper, White Pepper; Purple Basil

Eats Now Editorial Team · 167 kcal · Meat & Poultry

Jump to Recipe

Monday Night Beef Concoction – a delicious recipe with Fry Beef, Coating of Olive Oil, Oil, Tashmari Sauce, Butter, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Stir Fry Beef
Coating of Olive Oil
Seseme Oil
Tashmari Sauce
Butter
4 Garlic Cloves
1 Shallot
1 Sweet Onion
1 Italian Green Pepper
Handful or so of Green Beans
Dashes or so of Ginger Powder, Garlic Powder, Onion Powder, Red Pepper, White Pepper
Purple Basil

1
Coat a large fry pan with olive oil.
2
Add garlic and shallots.
3
Season beef with S&P
4
Add Beef and brown with a pad of butter.
5
Add some droppings of sesame oil.
6
Add Tashmari sauce so saucy
7
Add veggies
8
Add dashes of spices.
9
Add honey.
10
Add purple basil
11
I simmered this on low/med while rice was cooking, about 30 min.

167

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Stir Fry Beef, Coating of Olive Oil, Seseme Oil, Tashmari Sauce, and more.

Yes, Monday Night Beef Concoction falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Saucy Summer Squash Skillet
Pork Chops With Tomatoes And Peppers
Pimento Cheese Stuffed Chicken Breasts
Spicy Chicken Tortilla Roll-Ups

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy