Silver-Colored Punch

1. 1

   Combine 4 cups water and gelatin mix together in a large pot; bring to a boil and stir until gelatin dissolves. Add sugar, lemonade concentrate, pineapple juice, and almond extract, respectively, stirring well after each addition.

2. 2

   Divide gelatin mixture between two large freezer-safe containers. Pour 1 gallon water into each container, stir to combine, cover each container with a lid, and freeze until set, 8 hours to overnight.

3. 3

   Remove containers from freezer and break each block of gelatin mixture into chunks. Pour contents of each container into separate punch bowls and pour 1 liter ginger ale over frozen mixture into each bowl. Stir until punch is slushy and combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.