How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Caesar Salad?

You need 13 ingredients. The key ingredients include: ¼ teaspoon salt, 1 teaspoon fresh coarse ground black pepper, 3 garlic cloves, minced, 1 teaspoon anchovy paste, and more.

Is Classic Caesar Salad suitable as drinks & smoothies?

Yes, Classic Caesar Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Caesar Salad Recipe

Name: Classic Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ teaspoon salt; 1 teaspoon fresh coarse ground black pepper; 3 garlic cloves, minced; 1 teaspoon anchovy paste; 2 teaspoons Dijon mustard; 1 egg yolk; 1 ½ tablespoons fresh lemon juice; 1 teaspoon Worcestershire sauce; ¼ cup olive oil; 1 ½ teaspoons red wine vinegar; 1 head romaine lettuce (washed, dried and torn into bite sized peices); 1 cup crouton; ½ cup parmigiano-reggiano cheese

Fresh, crisp and full of flavor — this Classic Caesar Salad is a must-try. Made with salt, fresh coarse ground black pepper, garlic and anchovy paste. E…

This Classic Caesar Salad relies on simple, everyday ingredients such as salt, garlic cloves, minced, anchovy paste and dijon mustard. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Classic Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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