Silver And Gold Cake Recipe

Name: Silver And Gold Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 tsp. vanilla; 3 Tbsp. milk; 1 tsp. baking powder; few drops lemon extract; 1 1/4 c. sugar; 3 eggs; 1 c. cake flour; 1/4 tsp. salt; 1/2 c. chopped nuts

Servings: persons

1
Preheat oven to 325u00b0.
2
Cream butter with 1/2 cup sugar and vanilla.
3
Add egg yolks, beating well.
4
Stir in milk.
5
Sift flour, baking powder and salt together.
6
Gradually add to batter.
7
Add extract.
8
Pour into greased and floured 9-inch square pan.
9
Beat egg whites until frothy.
10
Gradually add remaining 3/4 cup sugar until meringue holds its shape.
11
Fold in nuts.
12
Spread over batter; sprinkle with a little granulated sugar and bake 30 minutes.
13
Cool before cutting.

843

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 tsp. vanilla, 3 Tbsp. milk, 1 tsp. baking powder, and more.

Yes, Silver And Gold Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Silver And Gold Cake

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