How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Caramel Cake?

You need 8 ingredients. The key ingredients include: 1 egg, well beaten, 1 c. brown sugar, 1 c. thick sour cream, 1 tsp. cocoa, and more.

Is Cream Caramel Cake suitable as baking & desserts?

Yes, Cream Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Caramel Cake Recipe

Name: Cream Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, well beaten; 1 c. brown sugar; 1 c. thick sour cream; 1 tsp. cocoa; 1/2 tsp. soda in 2 1/2 Tbsp. boiling water; 1/2 tsp. salt; 1 1/4 tsp. baking powder in 1 1/4 c. flour; 1 tsp. vanilla

Cream Caramel Cake – a delicious recipe with egg, brown sugar, sour cream, cocoa, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, well beaten
1 c. brown sugar
1 c. thick sour cream
1 tsp. cocoa
1/2 tsp. soda in 2 1/2 Tbsp. boiling water
1/2 tsp. salt
1 1/4 tsp. baking powder in 1 1/4 c. flour
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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