Scrambled Cheese Eggs

1. 1

   Blend toasted onion dip mix with milk.

2. 2

   Add eggs and whip with a fork.

3. 3

   Crumble the cream cheese and sprinkle over the egg mixture.

4. 4

   Melt butter in a 9-inch skillet, making sure to coat the bottom and sides thoroughly.

5. 5

   Pour egg mixture into the hot skillet.

6. 6

   Reduce heat and cook slowly, gently lifting mixture from bottom and sides of skillet, allowing liquid to flow to bottom. Cook until set, but still moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.