How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silky Egg Custard?

You need 8 ingredients. The key ingredients include: 2 unbaked pie shells, 1/2 stick butter or margarine, 3/4 c. sugar, pinch of salt, and more.

Is Silky Egg Custard suitable as baking & desserts?

Yes, Silky Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Silky Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Silky Egg Custard Recipe

Name: Silky Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pie shells; 1/2 stick butter or margarine; 3/4 c. sugar; pinch of salt; 4 eggs; 1 can Eagle Brand milk; 1 1/2 tsp. vanilla; 2 c. warm sweet milk

Silky Egg Custard – a delicious recipe with butter, sugar, salt, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 unbaked pie shells
1/2 stick butter or margarine
3/4 c. sugar
pinch of salt
4 eggs
1 can Eagle Brand milk
1 1/2 tsp. vanilla
2 c. warm sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Pie
Sheath Cake
Pat'S Pumpkin Bars
Cheesecake Squares

Silky Egg Custard

How did you like this recipe?

Frequently Asked Questions