Tomato Pie

1. 1

   Bake pie crust golden brown.

2. 2

   Peel and slice tomatoes (enough to fill pie crust).

3. 3

   Drain on paper towel until juice is out. Fill pie crust with tomatoes.

4. 4

   Cover tomatoes with thin slices of onion.

5. 5

   Mix mayonnaise and grated Cheddar cheese together.

6. 6

   (The amount of topping is up to the individual.)

7. 7

   Bake in a 350u00b0 oven until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.