Silky Cauliflower Fettuccine Recipe

Name: Silky Cauliflower Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 small onion, diced; 2 cloves garlic, crushed; 2 1/4 lbs cauliflower, cut into florets; 3 cups chicken stock; 1/2 cup fresh breadcrumbs; 1 slice bacon, finely chopped; 14 oz fettuccine; 2 tbsp butter, chopped; 2 tbsp fresh marjoram leaves

Servings: persons

2 tbsp olive oil
1 small onion, diced
2 cloves garlic, crushed
2 1/4 lbs cauliflower, cut into florets
3 cups chicken stock
1/2 cup fresh breadcrumbs
1 slice bacon, finely chopped
14 oz fettuccine
2 tbsp butter, chopped
2 tbsp fresh marjoram leaves

1
Preheat the oven to 350u00b0F. Line a baking pan with parchment paper.
2
Heat 1 tbsp of the oil in a medium saucepan on high heat. Saute onion and garlic 3-4 mins, until tender.
3
Add 3/4 of the cauliflower and stock. Bring to a boil. Reduce heat to medium and simmer 10-15 mins. Drain, reserving 1 1/3 cups of the cooking liquid with the cauliflower.
4
Meanwhile, crumble remaining cauliflower florets into small pieces into a medium bowl. Add the breadcrumbs, bacon and remaining 1 tbsp oil. Mix well and spread on prepared pan. Bake 12-15 mins, until crisp and golden. Set aside.
5
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain well and return to saucepan.
6
Puree cauliflower mixture with an immersion blender or food processor until smooth. Stir in butter and season to taste. Add to pasta; toss to coat well.
7
Serve pasta sprinkled with breadcrumb mixture and marjoram leaves.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 small onion, diced, 2 cloves garlic, crushed, 2 1/4 lbs cauliflower, cut into florets, and more.

Yes, Silky Cauliflower Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silky Cauliflower Fettuccine

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