Silky Beet Puree With Kohlrabi - Vegetarian / Vegan!

1. 1

   Fill a medium sauce pan with water and set to boil.

2. 2

   Wash, peel and slice the beets and kohlrabi.

3. 3

   When water comes to a boil, add beets and kohlrabi.

4. 4

   Reduce heat to medium and simmer until vegetables are soft.

5. 5

   Drain vegetables and pour into a blender.

6. 6

   Add vegetable stock, balsamic vinegar, salt and pepper.

7. 7

   Blend until smooth.

8. 8

   *If you do not have a blender you can return vegetables to the saucepan, add remaining ingredients and use an immersion blender instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.