Silky and Soft, Boiled Gyoza Dumplings with Kimchi Recipe

Name: Silky and Soft, Boiled Gyoza Dumplings with Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground pork; 150 grams Kimchi; 1/2 bunch Chinese chives; 14 large gyoza wrappers; 1 Salt and pepper; 1 clove Garlic; 1 thumb Ginger; 3 Shiso leaves; 1 tbsp Soy sauce; 1 tsp Vinegar, rayu spicy sesame oil; 1 Black pepper

Servings: persons

200 grams Ground pork
150 grams Kimchi
1/2 bunch Chinese chives
14 large gyoza wrappers
1 Salt and pepper
1 clove Garlic
1 thumb Ginger
3 Shiso leaves
1 tbsp Soy sauce
1 tsp Vinegar, rayu spicy sesame oil
1 Black pepper

1
Make the sauce.
2
Mix the ingredients.
3
Cut the Chinese chives into thin round slices.
4
Add the ground pork, salt, pepper, grated garlic and ginger, then knead well.
5
Place kimchi and Step 2 filling on a gyoza wrapper, and wrap them up.
6
Put the Step 3 gyoza dumplings into boiling water.
7
Leave them for 1-2 minutes after they start to float, and serve on a plate.
8
Sprinkle with the shiso leaves, pour the Step 1 sauce on top, and you're done.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Ground pork, 150 grams Kimchi, 1/2 bunch Chinese chives, 14 large gyoza wrappers, and more.

Yes, Silky and Soft, Boiled Gyoza Dumplings with Kimchi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silky and Soft, Boiled Gyoza Dumplings with Kimchi

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