How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silky and Soft, Boiled Gyoza Dumplings with Kimchi?

You need 11 ingredients. The key ingredients include: 200 grams Ground pork, 150 grams Kimchi, 1/2 bunch Chinese chives, 14 large gyoza wrappers, and more.

Is Silky and Soft, Boiled Gyoza Dumplings with Kimchi suitable as meat & poultry?

Yes, Silky and Soft, Boiled Gyoza Dumplings with Kimchi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Silky and Soft, Boiled Gyoza Dumplings with Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silky and Soft, Boiled Gyoza Dumplings with Kimchi

Name: Silky and Soft, Boiled Gyoza Dumplings with Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground pork; 150 grams Kimchi; 1/2 bunch Chinese chives; 14 large gyoza wrappers; 1 Salt and pepper; 1 clove Garlic; 1 thumb Ginger; 3 Shiso leaves; 1 tbsp Soy sauce; 1 tsp Vinegar, rayu spicy sesame oil; 1 Black pepper

Try this homemade Silky and Soft, Boiled Gyoza Dumplings with Kimchi recipe the whole family will love. Made with Ground pork, Chinese chives, gyoza wra…

This Silky and Soft, Boiled Gyoza Dumplings with Kimchi relies on simple, everyday ingredients such as grams ground pork, grams kimchi, bunch chinese chives and large gyoza wrappers. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Silky and Soft, Boiled Gyoza Dumplings with Kimchi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions