How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silken Tofu with Ginger Ankake Sauce?

You need 8 ingredients. The key ingredients include: 1 block Silken tofu, 1 Green onions (sliced), 100 ml Water, 1 tbsp Mentsuyu (3x concentrate), and more.

Is Silken Tofu with Ginger Ankake Sauce suitable as vegetarian?

Yes, Silken Tofu with Ginger Ankake Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Silken Tofu with Ginger Ankake Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silken Tofu with Ginger Ankake Sauce Recipe

Name: Silken Tofu with Ginger Ankake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Silken tofu; 1 Green onions (sliced); 100 ml Water; 1 tbsp Mentsuyu (3x concentrate); 1 tbsp Mirin; 1/2 tsp Dashi stock granules; 1 Katakuriko slurry; 1 Grated ginger

Silken Tofu with Ginger Ankake Sauce – a delicious recipe with Silken, Green onions, Water, Mirin, granules, slurry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 block Silken tofu
1 Green onions (sliced)
100 ml Water
1 tbsp Mentsuyu (3x concentrate)
1 tbsp Mirin
1/2 tsp Dashi stock granules
1 Katakuriko slurry
1 Grated ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Vegetarian

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Silken Tofu with Ginger Ankake Sauce

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