How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Eggplant Dip?

You need 7 ingredients. The key ingredients include: 2 firm eggplants (about 1 1/2 lbs. each), 2 tablespoons olive oil, 2 garlic cloves, pressed through a garlic press, 1 lemon, zested and juiced, and more.

Is Healthy Eggplant Dip suitable as vegetarian?

Yes, Healthy Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Healthy Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy Eggplant Dip Recipe

Name: Healthy Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 firm eggplants (about 1 1/2 lbs. each); 2 tablespoons olive oil; 2 garlic cloves, pressed through a garlic press; 1 lemon, zested and juiced; 1 small onion, chopped; 3 tablespoons finely chopped fresh basil; salt & freshly ground black pepper, to taste

Healthy Eggplant Dip – a delicious recipe with eggplants, olive oil, garlic, lemon, onion, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 firm eggplants (about 1 1/2 lbs. each)
2 tablespoons olive oil
2 garlic cloves, pressed through a garlic press
1 lemon, zested and juiced
1 small onion, chopped
3 tablespoons finely chopped fresh basil
salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Vegetarian

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Healthy Eggplant Dip

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