Silken Tofu with Cucumbers, White Sesame & White Miso

1. 1

   Thinly slice the cucumbers using a mandoline.

2. 2

   Sprinkle with salt, lightly rub in, and let sit for 5 minutes.

3. 3

   Meanwhile, put the tofu in the microwave, uncovered, and heat for 2 minutes at 500 W. Remove and let it cool.

4. 4

   When the cucumbers have become tender, tightly wring out the excess moisture.

5. 5

   Mix together the other ingredients not including the cucumber, until smooth (I used 120 g of tofu in the picture).

6. 6

   Mix the cucumber into Step 4 and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.