How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silken Tofu and Olive Dip?

You need 5 ingredients. The key ingredients include: 1/2 cup pitted pimiento-filled or cured green olives, 1/2 medium red bell pepper, diced, 1 to 2 scallions, chopped, One 12.3-ounce package firm silken tofu, and more.

Is Silken Tofu and Olive Dip suitable as vegetarian?

Yes, Silken Tofu and Olive Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Silken Tofu and Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Silken Tofu and Olive Dip Recipe

Name: Silken Tofu and Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pitted pimiento-filled or cured green olives; 1/2 medium red bell pepper, diced; 1 to 2 scallions, chopped; One 12.3-ounce package firm silken tofu; Freshly ground pepper, optional

Try this homemade Silken Tofu and Olive Dip recipe the whole family will love. Made with pimiento, red bell pepper, scallions and Freshly ground pepper.…

This Silken Tofu and Olive Dip relies on simple, everyday ingredients such as to 2 scallions, chopped. It comes together quickly and makes 4 servings, at about 3 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup pitted pimiento-filled or cured green olives
1/2 medium red bell pepper, diced
1 to 2 scallions, chopped
One 12.3-ounce package firm silken tofu
Freshly ground pepper, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Silken Tofu and Olive Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions