Silken Tofu And Garlic Chive Soup

1. 1

   In a saucepan, bring stock and 2 cups water to a boil. Cook noodles for 2-3 mins, until almost cooked through. Add tofu, sugar and 1 tsp salt. Reduce heat to low and simmer for 3 mins, until tofu is heated through. Add garlic chives and bean sprouts. Remove from heat.

2. 2

   Divide soup between serving bowls. Top with cilantro and fried spring onions. Serve with fish sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.