Silken Smooth Scramble Eggs

1. 1

   In the small pot or sauce pan, add it the eggs, cream cheese and vegetable oil.

2. 2

   Set the pot on low heat, stir the egg with spatula until you have your favourite texture.

3. 3

   Season with salt and pepper.

4. 4

   Without pre-heating the pot and oil make more smooth scramble eggs.

5. 5

   ^^

* Per serving · 4 servings · Values may vary.

No additional tips available.