How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens with Quick Roasted Red Pepper Dressing?

You need 7 ingredients. The key ingredients include: 1 cup chopped roasted red peppers (from jar), 1/4 cup fresh basil leaves, 3 tablespoons olive oil, 1 tablespoon balsamic vinegar, and more.

Is Mixed Greens with Quick Roasted Red Pepper Dressing suitable as general?

Yes, Mixed Greens with Quick Roasted Red Pepper Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Greens with Quick Roasted Red Pepper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens with Quick Roasted Red Pepper Dressing Recipe

Name: Mixed Greens with Quick Roasted Red Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped roasted red peppers (from jar); 1/4 cup fresh basil leaves; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 6 cups mixed lettuce greens

Mixed Greens with Quick Roasted Red Pepper Dressing – a delicious recipe with red peppers, fresh basil, olive oil, balsamic vinegar, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup chopped roasted red peppers (from jar)
1/4 cup fresh basil leaves
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 cups mixed lettuce greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

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Mixed Greens with Quick Roasted Red Pepper Dressing

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