Silken Chocolate Pots With Shiraz Syrup

1. 1

   Heat 1 cup of the cream in a small saucepan until almost simmering, remove and stir in chocolate until melted. Cool to room temperature.

2. 2

   Whip remaining 1 cup of cream until soft peaks form, fold in chocolate mixture until well combined.

3. 3

   Spoon mixture into 6 serving glasses, refrigerate until set. (approx 2 hours).

4. 4

   For the syrup: Combine the shiraz and sugar in a small saucepan & heat gently, stirring until sugar dissolves. Bring to a gentle simmer and turn off heat immediately. Cool to room temperature, stir in berries 1 hour before serving.

5. 5

   To serve: Carefully, pile the soaked berries into the serving glasses (over the chocolate mix) and drench with syrup. Garnish with chocolate shavings.

* Per serving · 4 servings · Values may vary.