Silken Chocolate Pots With Shiraz Syrup – a delicious recipe with cream, chocolate, shiraz wine, caster sugar, chocolate shavings. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat 1 cup of the cream in a small saucepan until almost simmering, remove and stir in chocolate until melted. Cool to room temperature.
2
Whip remaining 1 cup of cream until soft peaks form, fold in chocolate mixture until well combined.
3
Spoon mixture into 6 serving glasses, refrigerate until set. (approx 2 hours).
4
For the syrup: Combine the shiraz and sugar in a small saucepan & heat gently, stirring until sugar dissolves. Bring to a gentle simmer and turn off heat immediately. Cool to room temperature, stir in berries 1 hour before serving.
5
To serve: Carefully, pile the soaked berries into the serving glasses (over the chocolate mix) and drench with syrup. Garnish with chocolate shavings.
945
kcal
Calories
62
g
Fat
91
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups thickened cream, 250 g dark chocolate, 1 cup shiraz wine, 1 cup caster sugar, and more.
Yes, Silken Chocolate Pots With Shiraz Syrup falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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