How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden-Topped Red Snapper?

You need 6 ingredients. The key ingredients include: 1/2 c. pesto, 3 Tbsp. lemon juice, 1 medium carrot, chopped (about 1/2 c.), 1 leek, chopped, and more.

Is Garden-Topped Red Snapper suitable as general?

Yes, Garden-Topped Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Garden-Topped Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden-Topped Red Snapper Recipe

Name: Garden-Topped Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. pesto; 3 Tbsp. lemon juice; 1 medium carrot, chopped (about 1/2 c.); 1 leek, chopped; 2 Tbsp. firm margarine or butter; 1 drawn red snapper or other lean fish (about 2 lb.)

Garden-Topped Red Snapper – a delicious recipe with pesto, lemon juice, carrot, margarine, red snapper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. pesto
3 Tbsp. lemon juice
1 medium carrot, chopped (about 1/2 c.)
1 leek, chopped
2 Tbsp. firm margarine or butter
1 drawn red snapper or other lean fish (about 2 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
General

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Garden-Topped Red Snapper

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