How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silk Cocoa Cream Low-Fat Dessert?

You need 9 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. cold water, 1/2 c. sugar, 1/3 c. Hershey's cocoa, and more.

Is Silk Cocoa Cream Low-Fat Dessert suitable as baking & desserts?

Yes, Silk Cocoa Cream Low-Fat Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Silk Cocoa Cream Low-Fat Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Silk Cocoa Cream Low-Fat Dessert Recipe

Name: Silk Cocoa Cream Low-Fat Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 1/2 c. sugar; 1/3 c. Hershey's cocoa; 1/2 c. part-skim Ricotta cheese; 3/4 c. skim milk; 1 tsp. vanilla extract; 1/2 c. frozen light nondairy whipped topping, thawed; fresh strawberries

Silk Cocoa Cream Low-Fat Dessert – a delicious recipe with unflavored gelatin, cold water, sugar, cocoa, Ricotta cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope unflavored gelatin
1/4 c. cold water
1/2 c. sugar
1/3 c. Hershey's cocoa
1/2 c. part-skim Ricotta cheese
3/4 c. skim milk
1 tsp. vanilla extract
1/2 c. frozen light nondairy whipped topping, thawed
fresh strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Silk Cocoa Cream Low-Fat Dessert

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