Peruvian Fried Potato Pie Recipe

Name: Peruvian Fried Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 big yellow potatoes; 1/2 cup of flour; 4 eggs; Salt; Pepper; Vegetable oil; 1/2 cup of chopped onion; 1/2 teaspoon of ground garlics; 1/2 glass of red wine; 6 black olives, chopped; 2 tablespoons of raisins; 2 tablespoons of ground almonds; 2 tomatoes, chopped (no seeds, no peel); 1 tablespoon of corn starch; 3 tablespoons of cold water

Servings: persons

5 big yellow potatoes
1/2 cup of flour
4 eggs
Salt
Pepper
Vegetable oil
1/2 cup of chopped onion
1/2 teaspoon of ground garlics
1/2 glass of red wine
6 black olives, chopped
2 tablespoons of raisins
2 tablespoons of ground almonds
2 tomatoes, chopped (no seeds, no peel)
1 tablespoon of corn starch
3 tablespoons of cold water

1
Cook the yellow potatoes, peel and press them to get a dough. Mix it with 2 tablespoons of flour to make it more solid; add 2 eggs and season with salt and pepper. Knead well, cut the dough in half and spred both halves over a floured table.
2
Fry the onion and the garlics using vegetable oil; when it's ready, add the wine. Let it boil and then add the olives, raisins, almonds and tomatoes. Mix the corn starch in 3 tablespoons of cold water and add it.
3
When it's ready, pour all over a dough and cover with the other, like a sandwich. Remember to press the edges with your fingers (you only want the stuffing inside the dough, don't you?).
4
Now you get the pie. Flour it and spread the other 2 eggs, beaten. Flour again and fry in a big frying pan. When the lower part gets browned, turn over it using a dish. It's served immediately as a garnish for the cod stew.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 big yellow potatoes, 1/2 cup of flour, 4 eggs, Salt, and more.

Yes, Peruvian Fried Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peruvian Fried Potato Pie

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