Silk Chocolate Pie – a delicious recipe with bittersweet chocolate, eggs, sugar, unsalted butter, vanilla, Kahlua. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make 1 (9 -inch) pre-baked pie shell or graham cracker crust
2
Melt chocolate in a completely dry bowl or in the top of a double boiler set over barely simmering water.
3
Set aside to cool down until thickened but still liquid.
4
Combine the eggs and sugar in a medium bowl or in the top of a double-boiler and set over slowly boiling water.
5
Whisk until very hot to the touch but not scrambled (160*F / 70*C).
6
Remove from the heat.
7
With an electric mixer, beat the chocolate into the egg mixture, then beat in the frozen butter for 12 full minutes, until thick and doubled in volume.
8
Beat in the vanilla and liqueur.
9
Scrape the filling into the tart shell and chill for 1 hour or until set.
10
Serve with whipped cream.
760
kcal
Calories
51
g
Fat
61
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 ounces bittersweet chocolate, 4 large eggs, ½ cup granulated sugar, ½ cup unsalted butter, frozen and grated, and more.
Yes, Silk Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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