Granola Extreme Recipe

Name: Granola Extreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old fashion oatmeal; 1 cup raw wheat flakes; 1 cup raw buckwheat flakes; 1 cup raw barley; ¼ cup raw sesame seeds; ½ cup raw sunflower seeds; 1 cup raw pumpkin seeds; ¾ cup raw wheat germ; 1 ½ cups raw chopped nuts (cashews, brazil nut, walnuts, almonds); ⅓ cup brown sugar; ¾ cup water; ¾ cup canola oil; ½ cup buckwheat honey; ¼ cup molasses; ¾ teaspoon salt; 2 teaspoons vanilla; 1 cup banana chips; 1 cup flaked coconut; 2 cups dried fruits (raisins, golden raisins, cranraisins, diced dates, chopped apricots, apples, chopped pineapple, chop)

Servings: persons

2 cups old fashion oatmeal
1 cup raw wheat flakes
1 cup raw buckwheat flakes
1 cup raw barley
¼ cup raw sesame seeds
½ cup raw sunflower seeds
1 cup raw pumpkin seeds
¾ cup raw wheat germ
1 ½ cups raw chopped nuts (cashews, brazil nut, walnuts, almonds)
⅓ cup brown sugar
¾ cup water
¾ cup canola oil
½ cup buckwheat honey
¼ cup molasses
¾ teaspoon salt
2 teaspoons vanilla
1 cup banana chips
1 cup flaked coconut
2 cups dried fruits (raisins, golden raisins, cranraisins, diced dates, chopped apricots, apples, chopped pineapple, chop)

1
Preheat oven 300' degrees.
2
Spray 2 baking sheets (with sides) with with pan spray.
3
In very large bowl mix first 9 ingredients.
4
In sauce pan combine brown sugar, water, oil, honey, salt and vanilla cook over medium heat til sugar dissolves stirring constantly, do not boil.
5
Immediately pour over cereals and nuts, toss quickly to coat all.
6
Divide onto prepared pans bake 30 minutes each, stir during baking to brown evenly.
7
When golden brown remove from oven, allow to cool.
8
Add banana chips, coconut chips and dried fruits and toss.
9
Store in airtight container.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups old fashion oatmeal, 1 cup raw wheat flakes, 1 cup raw buckwheat flakes, 1 cup raw barley, and more.

Yes, Granola Extreme falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Granola Extreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions