How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silage?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 large green pepper, 8 oz. kielbasa, 1/4 tsp. salt, and more.

Is Silage suitable as meat & poultry?

Yes, Silage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Silage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silage Recipe – Eats Now

Name: Silage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large green pepper; 8 oz. kielbasa; 1/4 tsp. salt; 1/8 tsp. pepper; 3 medium potatoes; 1 large onion; 1 (10 oz.) pkg. frozen corn; 1 1/2 c. Cheddar cheese

Silage – a delicious recipe with ground beef, green pepper, kielbasa, salt, pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 large green pepper
8 oz. kielbasa
1/4 tsp. salt
1/8 tsp. pepper
3 medium potatoes
1 large onion
1 (10 oz.) pkg. frozen corn
1 1/2 c. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Silage

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