How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chops With Dijon Cream?

You need 8 ingredients. The key ingredients include: 2 thick pork loin chops, bone-in (about 1 1/2-inch thick), ¼ teaspoon ground pepper, ¼ teaspoon thyme, ¼ teaspoon dry mustard, and more.

Is Grilled Chops With Dijon Cream suitable as meat & poultry?

Yes, Grilled Chops With Dijon Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chops With Dijon Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chops With Dijon Cream Recipe

Name: Grilled Chops With Dijon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick pork loin chops, bone-in (about 1 1/2-inch thick); ¼ teaspoon ground pepper; ¼ teaspoon thyme; ¼ teaspoon dry mustard; ¼ cup heavy whipping cream; 3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard; 3 dashes Worcestershire sauce; pepper

Try this homemade Grilled Chops With Dijon Cream recipe the whole family will love. Made with pork loin chops, ground pepper, thyme and mustard. Easy st…

This Grilled Chops With Dijon Cream relies on simple, everyday ingredients such as ground pepper, thyme, dry mustard and heavy whipping cream. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 thick pork loin chops, bone-in (about 1 1/2-inch thick)
¼ teaspoon ground pepper
¼ teaspoon thyme
¼ teaspoon dry mustard
¼ cup heavy whipping cream
3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
3 dashes Worcestershire sauce
pepper

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

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