Sikotakia Me Avga (Eggs And Chicken Livers)

1. 1

   Cut livers into small pieces and set aside.

2. 2

   In a skillet, heat 1 Tblsp. of the butter and in it saute onion until tender and lightly browned.

3. 3

   Add chicken livers, salt, and pepper, and brown lightly. Melt remaining butter in the same skillet.

4. 4

   Add eggs and cook over low heat, stirring constantly until eggs are set but still creamy.

5. 5

   Turn onto serving platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.